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CATERING
made simple

My Cocina Grill is proud to employ a dynamic team of chefs from a variety of culinary backgrounds, serving delicious dining experiences. Below, you can explore our versatile assortment of cuisines and serving options. 

For questions or to schedule a tasting please contact: info@mycocinagrill.com

My Cocina Grill is the proud preferred caterer of 

Phase Three Brewing Company 

& Magnolias Weddings and Events

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MEXICAN CATERING

Appetizers

trays serve approximately 20 guests

Shrimp Ceviche   $65

Citrus marinated gulf shrimp, avocado, tomato, jalepeño, cilantro and cucumbers

 

Elote   $30

Mexican street corn tossed with cotija cheese and a lime ailoi

 

Chips and Guacamole   $45

House made chips with fresh made guacamole

 

Fire Garlic Shrimp   $75

Gulf shrimp sautéed with spicy chile de arbol sauce and fresh garlic

 

Chips and Salsa Bar   $30

House made chips with avocado jalapeno, roasted tomato, spicy morita salsas

Buffet

prices are per person

minimum 15 ppl

Fajita Bar   $18

Two choices of shrimp, chicken, mahi mahi or steak.  Served with tortillas, grilled peppers and onions, rice & beans, shredded cheese, sour cream, guacamole, lettuce, pico de gallo, avocado salsa, spicy salsa

 

Taco Bar   $13

Choice of chicken tinga, carnitas, mahi mahi, barbacoa, ground beef, or steak.  Served with tortillas, onions, cilantro, limes, rice & beans

 

El Jefe   $26

Aztec stuffed chicken, Mexican short rib, poblano mashed potatoes, grilled vegetables, and cheese enchiladas

 

Surf and Turf   $30

Filet medalions with a chile mushroom cream sauce, garlic shrimp, grilled asparagus, poblano mashed potatoes, elote, avocado salsa, spicy salsa

Plated

prices are per person, service & plating fees will apply

 

Premium (guest choice)  $24

Mexican Short Rib

Slow braised beef short covered in a smoky morita pepper sauce, served with poblano mashed potatoes

- or -

Aztec Stuffed Chicken

Tender chicken breast stuffed with Oaxaca cheese, chorizo, spinach, smothered in a zesty chipotle cream sauce, served with Mexican rice and asparagus

 

Standard (guest choice)  $18

Beef Enchiladas

Tortillas smothered in a red guajillo sauce and filled with beef and cheese, served with rice and beans

- or -

Chicken Mole

Tender chicken topped with scratch made poblano mole, served with Mexican rice

Trays

serves average of 15 people

 

Enchiladas   $90

Tortillas smothered in a red guajillo sauce and filled with chicken, beef or cheese

 

Aztec Stuffed Chicken   $160

Tender chicken breast stuffed with Oaxaca cheese, chorizo, spinach, smothered in a zesty chipotle cream sauce

 

Chile Relleno   $90

Poblano peppers stuffed with cheese and cooked golden, topped with red sauce and sour cream

 

Green Mole Pacific Salmon   $160

Wild caught, seared sockeye salmon, topped with savory green pipian mole sauce

 

Mexican Short Rib   $215

Slow braised beef short covered in a smoky morita pepper sauce

 

Carne Asada Alambre   $195

Sliced marinated skirt steak, bacon, chorizo, Oaxaca cheese, poblano peppers, and onions

 

Handmade Churros $30

Poblano Mashed Potatoes $30

Rice and Beans $80

Elote $30

Mexican

ITALIAN CATERING

Appetizers

trays serve approximately 20 guests

 

Fried Calamari $75

Crispy calamari tossed in a chile pesto sauce, served with marinara

 

Bruschetta- $30

Garlic bread topped with fresh tomatoes and basil

 

Sausage and Peppers- $65

Italian sausage, garlic, red wine, grilled peppers & onions

 

Garlic Cheese Curds- $65

Wisconsin cheese curds tossed with fresh garlic

Meatballs Marinara- $55

tender beef meatballs tossed in a homemade marinara sauce

 

Buffet

prices are per person

minimum 15 ppl

 

The Granpapa   $28

Short rib in a garlic mushroom sauce, pesto salmon, sausage and peppers, cheese ravioli, garlic bread, raspberry pecan salad.

 

Florence   $25

Chicken marsala, garlic shrimp ravioli, herb roasted potatoes, grilled zucchini, bruschetta, orange thyme salad

 

Roma   $19

Chicken vesuvio, baked mostaccioli, grilled veggies, garlic bread, caesar salad.

 

Zio’s   $15

Chicken parmesan, penne with vodka sauce, garlic bread, garden salad

Oreo Fudge Cannolis   $3.50 each

 

Plated

prices are per person, service & plating fees will apply

 

Premium (guest choice)   $29.50

Garlic Mushroom Short Rib

Slow braised beef short covered in a garlic mushroom sauce on top of garlic mashed potatoes and grilled veggies

- or -

Pesto Salmon

Wild caught, seared sockeye salmon, topped with savory green a zesty pesto sauce served with asparagus and roasted potatoes.

 

Standard (guest choice)  $22

Chicken Marsala

Tender chicken coved in marsala sauce served on top of a bed of fettuccine.

- or -

Garlic Shrimp Ravioli

Garlic marinated gulf shrimp on top of cheese ravioli tossed in vodka sauce

 

Add seasonal soup or salad $3 per person

 

Trays

serves an average of 15 people

 

Penne with Vodka Sauce   $70

Penne pasta tossed with our homemade vodka sauce, topped with parmesan cheese

Baked Mostaccioli  $75

Pasta tossed with our homemade marinara sauce, topped with baked mozzarella cheese

 

Chicken Fettuccine Alfredo   $70

Grilled chicken breast on top of fettuccine tossed in our homemade alfredo sauce

 

Garlic Shrimp Ravioli   $85

Garlic marinated gulf shrimp served on top of cheese ravioli tossed in our homemade vodkas sauce

 

Pesto Salmon   $160

Wild caught, seared sockeye salmon, topped with a garlic pesto sauce

 

Short Rib Marsala   $215

Slow braised beef short rib covered in a garlic mushroom sauce

Chicken Marsala   $90

Tender sliced chicken breast covered in a garlic mushroom sauce

Lemon Chicken   $90

Tender sliced chicken breast covered in a lemon garlic sauce

Garlic Mashed Potatoes $30

Garlic Bread $30

Grilled Veggies $30

Italian

AMERICAN CATERING

 

Appetizers

trays serve approximately 20 guests

 

BBQ Meatballs   $55

All beef meatballs tossed in barbecue

 

Boneless Chicken Wings   $55

Crispy boneless wings tossed in your choice of buffalo, fire garlic, barbecue or mango habanero

 

Bacon Wrapped Shrimp  $70

Gulf shrimp wrapper in crispy bacon served with a zesty ranch

 

Filet Medallion Bites   $80

Tender filet medallions in a mushroom garlic demi sauce

 

Pulled Pork Sliders   $60

Shredded pulled pork tossed in barbecue sauce, coleslaw and dill pickle

 

Buffet

prices are per person

minimum 15 ppl

 

Surf & Turf   $34

Raspberry pecan salad, filet medallions, salmon oscar, hollandaise asparagus, garlic marinated mushrooms, cheddar creamed corn, dinner rolls

 

House Favorite   $29

Caesar salad, tender short rib in garlic mushroom sauce, chicken cordon blue, garlic parmesan mashed potatoes, grilled zucchini, corn bread casserole

 

BBQ   $26

Orange thyme salad, baby back ribs, barbecue chicken, scratch made mac and cheese, grilled vegetable medley, jalapeno cheddar corn bread

 

Grill Out   $18

Seven-layer salad, hand forged certified angus burgers, crispy chicken sandwiches, mac and cheese, corn on the cob, toppings for sandwiches

 

Lunch Time   $14

Garden salad, turkey bacon wraps, ham & cheese sandwiches, mac and cheese, fruit platter

 

Plated

prices are per person, service & plating fees will apply

Premium (guest choice)   $40 

Filet Mignon

Tender filet mignon topped garlic mushrooms, mashed potatoes, hollandaise asparagus, and creamed corn

- or -

Chicken Cordon Bleu

Tender chicken breast stuffed with swiss cheese and ham, mashed potatoes, hollandaise asparagus, and creamed corn

Standard (guest choice)   $33  

BBQ Baby Back Ribs

Fall off the bone pork ribs, herb roasted potatoes, grilled vegetable medley, and jalapeño cheddar corn bread

- or -

Beer Can Chicken

Tender ¼ chicken herb roasted potatoes, grilled vegetable medley, and jalapeño cheddar corn bread

 

Trays

serves an average of 15 people

 

BBQ Baby Back Ribs   $210

Slow cooked beer braised baby back ribs smothered in bbq sauce

 

Chicken Cordon Bleu   $160

Tender chicken breast stuffed with swiss cheese and ham

 

Beer Can Chicken   $160

¼ chicken slow cooked with can of beer, garlic, and herbs

 

Salmon Oscar   $175

Wild caught, seared sockeye salmon, topped with crabmeat

 

Filet Medallions   $130

Tender filet medallions topped with garlic mushrooms

 

Parmesan Garlic Mashed Potatoes   $30

Hollandaise Asparagus   $60

Jalapeño Cheddar Corn Bread   $35

Add seasonal soup or salad $3 per person

American

BRUNCH CATERING

Buffet

prices are per person

minimum 15 ppl

Pancake Bar   $13

Scratch made pancakes, thick cut bacon, scrambled eggs, breakfast sausage, hash browns, caramelized strawberries

 

The Southern Belle   $17

Biscuits and gravy, scratch made mac and cheese, jalapeño cheddar grits, thick cut bacon, fresh cut fruit, scrambled eggs

 

Mexican Breakfast   $15

Chilaquiles, huevos con chorizo, poblano breakfast potatoes, fruit, handmade churros 

 

The Royal Beginning   $20

Nutella stuffed French toast, eggs benedict, cheesy potatoes, thick cut bacon, honey glazed ham, fresh cut fruit

Trays

serves and average of 15 people

 

Pancakes   $55

Scratch made pancakes with your choice of strawberry, caramelized banana, apple pecan, or chocolate toppings (chose 2 per table)

 

French Toast   $60

Thick French toast with your choice of strawberry, caramelized banana, apple pecan, or chocolate toppings (chose 2 per table)

 

Eggs Benedict   $80

Poached egg on top of English muffin and ham, smothered in hollandaise sauce

 

Chilaquiles   $60

Tortilla chips cooked in a green salsa, topped with sour cream and queso fresco

 

Breakfast Potatoes $30

Thick Cut Bacon $40

Honey Glazed Ham $40

Fresh Fruit $30

Scrambled Eggs $30

Cheesy Potatoes $35

 

Add seasonal soup or salad $3 per person

Brunch
Vegan

VEGAN CATERING

Buffet

prices are per person

minimum 15 ppl

Italian   $23

Vegan meatballs in marinara sauce, beyond meat sausage and peppers, baked mostaciolli with vegan cheese, vegan chicken parmesan, raspberry salad

Mexican   $21

Veggie enchiladas, beyond meat and roasted cauliflower taco bar, chips and salsa, garden quesadillas, fiesta salad

American   $26

Vegan chicken sandwiches, beyond burger bar, fried green tomatoes, roasted cauliflower, roasted potatoes, orange thyme salad

Separately packaged vegan meals available upon request

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