CATERING
made simple
My Cocina Grill is proud to employ a dynamic team of chefs from a variety of culinary backgrounds, serving delicious dining experiences. Below, you can explore our versatile assortment of cuisines and serving options.
For questions or to schedule a tasting please contact: info@mycocinagrill.com
My Cocina Grill is the proud preferred caterer of
MEXICAN CATERING
Appetizers
trays serve approximately 20 guests
Shrimp Ceviche $65
Citrus marinated gulf shrimp, avocado, tomato, jalepeño, cilantro and cucumbers
Elote $30
Mexican street corn tossed with cotija cheese and a lime ailoi
Chips and Guacamole $45
House made chips with fresh made guacamole
Fire Garlic Shrimp $75
Gulf shrimp sautéed with spicy chile de arbol sauce and fresh garlic
Chips and Salsa Bar $30
House made chips with avocado jalapeno, roasted tomato, spicy morita salsas
Buffet
prices are per person
minimum 15 ppl
Fajita Bar $18
Two choices of shrimp, chicken, mahi mahi or steak. Served with tortillas, grilled peppers and onions, rice & beans, shredded cheese, sour cream, guacamole, lettuce, pico de gallo, avocado salsa, spicy salsa
Taco Bar $13
Choice of chicken tinga, carnitas, mahi mahi, barbacoa, ground beef, or steak. Served with tortillas, onions, cilantro, limes, rice & beans
El Jefe $26
Aztec stuffed chicken, Mexican short rib, poblano mashed potatoes, grilled vegetables, and cheese enchiladas
Surf and Turf $30
Filet medalions with a chile mushroom cream sauce, garlic shrimp, grilled asparagus, poblano mashed potatoes, elote, avocado salsa, spicy salsa
Plated
prices are per person, service & plating fees will apply
Premium (guest choice) $24
Mexican Short Rib
Slow braised beef short covered in a smoky morita pepper sauce, served with poblano mashed potatoes
- or -
Aztec Stuffed Chicken
Tender chicken breast stuffed with Oaxaca cheese, chorizo, spinach, smothered in a zesty chipotle cream sauce, served with Mexican rice and asparagus
Standard (guest choice) $18
Beef Enchiladas
Tortillas smothered in a red guajillo sauce and filled with beef and cheese, served with rice and beans
- or -
Chicken Mole
Tender chicken topped with scratch made poblano mole, served with Mexican rice
Trays
serves average of 15 people
Enchiladas $90
Tortillas smothered in a red guajillo sauce and filled with chicken, beef or cheese
Aztec Stuffed Chicken $160
Tender chicken breast stuffed with Oaxaca cheese, chorizo, spinach, smothered in a zesty chipotle cream sauce
Chile Relleno $90
Poblano peppers stuffed with cheese and cooked golden, topped with red sauce and sour cream
Green Mole Pacific Salmon $160
Wild caught, seared sockeye salmon, topped with savory green pipian mole sauce
Mexican Short Rib $215
Slow braised beef short covered in a smoky morita pepper sauce
Carne Asada Alambre $195
Sliced marinated skirt steak, bacon, chorizo, Oaxaca cheese, poblano peppers, and onions
Handmade Churros $30
Poblano Mashed Potatoes $30
Rice and Beans $80
Elote $30
ITALIAN CATERING
Appetizers
trays serve approximately 20 guests
Fried Calamari $75
Crispy calamari tossed in a chile pesto sauce, served with marinara
Bruschetta- $30
Garlic bread topped with fresh tomatoes and basil
Sausage and Peppers- $65
Italian sausage, garlic, red wine, grilled peppers & onions
Garlic Cheese Curds- $65
Wisconsin cheese curds tossed with fresh garlic
Meatballs Marinara- $55
tender beef meatballs tossed in a homemade marinara sauce
Buffet
prices are per person
minimum 15 ppl
The Granpapa $28
Short rib in a garlic mushroom sauce, pesto salmon, sausage and peppers, cheese ravioli, garlic bread, raspberry pecan salad.
Florence $25
Chicken marsala, garlic shrimp ravioli, herb roasted potatoes, grilled zucchini, bruschetta, orange thyme salad
Roma $19
Chicken vesuvio, baked mostaccioli, grilled veggies, garlic bread, caesar salad.
Zio’s $15
Chicken parmesan, penne with vodka sauce, garlic bread, garden salad
Oreo Fudge Cannolis $3.50 each
Plated
prices are per person, service & plating fees will apply
Premium (guest choice) $29.50
Garlic Mushroom Short Rib
Slow braised beef short covered in a garlic mushroom sauce on top of garlic mashed potatoes and grilled veggies
- or -
Pesto Salmon
Wild caught, seared sockeye salmon, topped with savory green a zesty pesto sauce served with asparagus and roasted potatoes.
Standard (guest choice) $22
Chicken Marsala
Tender chicken coved in marsala sauce served on top of a bed of fettuccine.
- or -
Garlic Shrimp Ravioli
Garlic marinated gulf shrimp on top of cheese ravioli tossed in vodka sauce
Add seasonal soup or salad $3 per person
Trays
serves an average of 15 people
Penne with Vodka Sauce $70
Penne pasta tossed with our homemade vodka sauce, topped with parmesan cheese
Baked Mostaccioli $75
Pasta tossed with our homemade marinara sauce, topped with baked mozzarella cheese
Chicken Fettuccine Alfredo $70
Grilled chicken breast on top of fettuccine tossed in our homemade alfredo sauce
Garlic Shrimp Ravioli $85
Garlic marinated gulf shrimp served on top of cheese ravioli tossed in our homemade vodkas sauce
Pesto Salmon $160
Wild caught, seared sockeye salmon, topped with a garlic pesto sauce
Short Rib Marsala $215
Slow braised beef short rib covered in a garlic mushroom sauce
Chicken Marsala $90
Tender sliced chicken breast covered in a garlic mushroom sauce
Lemon Chicken $90
Tender sliced chicken breast covered in a lemon garlic sauce
Garlic Mashed Potatoes $30
Garlic Bread $30
Grilled Veggies $30
AMERICAN CATERING
Appetizers
trays serve approximately 20 guests
BBQ Meatballs $55
All beef meatballs tossed in barbecue
Boneless Chicken Wings $55
Crispy boneless wings tossed in your choice of buffalo, fire garlic, barbecue or mango habanero
Bacon Wrapped Shrimp $70
Gulf shrimp wrapper in crispy bacon served with a zesty ranch
Filet Medallion Bites $80
Tender filet medallions in a mushroom garlic demi sauce
Pulled Pork Sliders $60
Shredded pulled pork tossed in barbecue sauce, coleslaw and dill pickle
Buffet
prices are per person
minimum 15 ppl
Surf & Turf $34
Raspberry pecan salad, filet medallions, salmon oscar, hollandaise asparagus, garlic marinated mushrooms, cheddar creamed corn, dinner rolls
House Favorite $29
Caesar salad, tender short rib in garlic mushroom sauce, chicken cordon blue, garlic parmesan mashed potatoes, grilled zucchini, corn bread casserole
BBQ $26
Orange thyme salad, baby back ribs, barbecue chicken, scratch made mac and cheese, grilled vegetable medley, jalapeno cheddar corn bread
Grill Out $18
Seven-layer salad, hand forged certified angus burgers, crispy chicken sandwiches, mac and cheese, corn on the cob, toppings for sandwiches
Lunch Time $14
Garden salad, turkey bacon wraps, ham & cheese sandwiches, mac and cheese, fruit platter
Plated
prices are per person, service & plating fees will apply
Premium (guest choice) $40
Filet Mignon
Tender filet mignon topped garlic mushrooms, mashed potatoes, hollandaise asparagus, and creamed corn
- or -
Chicken Cordon Bleu
Tender chicken breast stuffed with swiss cheese and ham, mashed potatoes, hollandaise asparagus, and creamed corn
Standard (guest choice) $33
BBQ Baby Back Ribs
Fall off the bone pork ribs, herb roasted potatoes, grilled vegetable medley, and jalapeño cheddar corn bread
- or -
Beer Can Chicken
Tender ¼ chicken herb roasted potatoes, grilled vegetable medley, and jalapeño cheddar corn bread
Trays
serves an average of 15 people
BBQ Baby Back Ribs $210
Slow cooked beer braised baby back ribs smothered in bbq sauce
Chicken Cordon Bleu $160
Tender chicken breast stuffed with swiss cheese and ham
Beer Can Chicken $160
¼ chicken slow cooked with can of beer, garlic, and herbs
Salmon Oscar $175
Wild caught, seared sockeye salmon, topped with crabmeat
Filet Medallions $130
Tender filet medallions topped with garlic mushrooms
Parmesan Garlic Mashed Potatoes $30
Hollandaise Asparagus $60
Jalapeño Cheddar Corn Bread $35
Add seasonal soup or salad $3 per person
BRUNCH CATERING
Buffet
prices are per person
minimum 15 ppl
Pancake Bar $13
Scratch made pancakes, thick cut bacon, scrambled eggs, breakfast sausage, hash browns, caramelized strawberries
The Southern Belle $17
Biscuits and gravy, scratch made mac and cheese, jalapeño cheddar grits, thick cut bacon, fresh cut fruit, scrambled eggs
Mexican Breakfast $15
Chilaquiles, huevos con chorizo, poblano breakfast potatoes, fruit, handmade churros
The Royal Beginning $20
Nutella stuffed French toast, eggs benedict, cheesy potatoes, thick cut bacon, honey glazed ham, fresh cut fruit
Trays
serves and average of 15 people
Pancakes $55
Scratch made pancakes with your choice of strawberry, caramelized banana, apple pecan, or chocolate toppings (chose 2 per table)
French Toast $60
Thick French toast with your choice of strawberry, caramelized banana, apple pecan, or chocolate toppings (chose 2 per table)
Eggs Benedict $80
Poached egg on top of English muffin and ham, smothered in hollandaise sauce
Chilaquiles $60
Tortilla chips cooked in a green salsa, topped with sour cream and queso fresco
Breakfast Potatoes $30
Thick Cut Bacon $40
Honey Glazed Ham $40
Fresh Fruit $30
Scrambled Eggs $30
Cheesy Potatoes $35
Add seasonal soup or salad $3 per person
VEGAN CATERING
Buffet
prices are per person
minimum 15 ppl
Italian $23
Vegan meatballs in marinara sauce, beyond meat sausage and peppers, baked mostaciolli with vegan cheese, vegan chicken parmesan, raspberry salad
Mexican $21
Veggie enchiladas, beyond meat and roasted cauliflower taco bar, chips and salsa, garden quesadillas, fiesta salad
American $26
Vegan chicken sandwiches, beyond burger bar, fried green tomatoes, roasted cauliflower, roasted potatoes, orange thyme salad