DESSERTS

Coconut Fudge Flan  -  $6 

espresso infused flan, chocolate cake base, topped with toasted coconut and hot fudge

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Mexican Strawberry Tiramisu  -  $7

thin layers of shortbread and strawberry cheesecake filling, topped with fresh strawberries and whipped cream

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Chocolate Truffle Tres Leches Cake  -  $8

chocolate tres leches cake layered with chocolate mousse, topped in rich, chocolate-truffle icing

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Handmade Churros  -  $6

crispy, fried dough, coated in cinnamon and sugar, filled with vanilla custard and served with caramel and hot fudge dipping sauce